The Division Information Night brings industry experts to the region and allows members to stay up to date with local industry issues and legislation. It enables members to have a strong voice on local issues and provides an avenue to influence industry and government decisions.

BUILDING WITH VERSICLAD 

• What are the different Bushfire Attack Levels (BAL) ratings
• What does BAL40 mean
• How does Versiclad panels comply with the Australian Standards
• How does Versalink Plus differ from other panels and it's benefits
• It's simple and easy to connect with ultimate flexibility

DEMOLISHING SAFELY

• Knowing how to handle hazardous materials properly
• The importance of safety and helping people on jobsites
• Sustainable ways to demo a house
• Timber products and what to do with them

ANNUAL GENERAL MEETING

Notice is hereby given in accordance with By-Laws 19(c) & 19(e) for an Annual General Meeting (AGM) of the Central Coast Division. 

The business of the AGM is to;

• Present the accounts of the division
• Present the presidents and the secretaries report
• Elect a committee of management for the period 2025/2026
• General Business

In accordance with By-Law 12(c) written nominations for Committee of Management are now being called and will close, not later than 10am on Thursday 28th August 2025.

If more than eight nominations are received, a secret ballot will be conducted at the AGM in accordance with By-Law 12(d).
 
Nominations will only be called from the floor if less than eight written nominations are received.

To be eligible to nominate for the Committee of Management of the Central Coast Division, the candidate, nominator and seconder must all be financial members of the Master Builders Association of NSW Central Coast Division as at close of business on Thursday 28th August 2025.

If you would like to nominate for a position on the Committee of Management please follow the instructions on the nomination form (link below).

Nomination Form - Central Coast Division Committee of Management

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Includes dinner & drinks

RSVP by Monday, 1 September